Sysco Classic Chicken Jalfrezi 12 x 350g

Individual portions of tender pieces of chicken breast in a hot curry sauce with onion, red & green pepper & tomatoes; 12 x 350g approximately

Handling and Cooking
Handling instructions
Remove from outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety Tips
Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Microwave Cooking Instructions
MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes and 30 seconds. Shake pouch gently before serving
Other Cooking Instructions
MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes and 30 seconds. Shake pouch gently before serving MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before servingBOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 30 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 88
Energy (KJ): 366
Protein (g): 7.6
Carbohydrates (g): 4.1
Of which sugars (g): 4.1
Fat (g): 4
Of which saturates (g): 0.3
Fibre (g): 2.4
Salt (g): 0.69

Ingredients:
Cooked Seared Tikka Marinated Chicken (25%) (Chicken Breast, Tomato Paste, Ginger Puree, Garlic Puree, Masala Powder [Salt, Spices{Chilli Powder, Fenugreek Powder, Coriander Powder, Cumin Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Mace, Star Anise Powder, Turmeric Powder}, Colour (Paprika Extract), Dried Basil], Yogurt Powder ( Milk ), Cornflour, Green Chilli Puree), Water, Onion (19%), Red Pepper (11%), Tomato Paste (6%), Crushed Tomato (5%), Rapeseed Oil, Spices (Coriander Powder, Cumin Powder, Chilli Powder, Cumin Seed, Fenugreek Leaf, Smoked Paprika, Turmeric Powder, Black Pepper, Cinnamon Powder, Clove Powder, Cardamom Powder), Garlic Puree, Ginger Puree, Sugar, Chicken Stock (Chicken Extract, Potato Maltodextrin, Salt, Chicken Fat, Sugar, Concentrated Lemon Juice, Onion Powder), Salt, Modified Maize Starch, White Wine Vinegar, Coriander Leaf.
Allergens are shown in Bold
Contains : Milk

Primary Packaging: Bag: Polyethylene/Polyamide mixture, Part Printed Case: Corrugated Board, Label: Paper, Tape: PP, Pallet: Wood, Shrink-wrap: LDPE
Product Dimensions (L x W x H)
356.0 x 277.0 x 112.0 mm